Time to make some sweet potato chips. These are so amazingly easy, healthy and yummy. You only need 3 ingredients and a mandoline for slicing. The mandoline is very important because they need to be sliced really thin, mine actually has 1 click right below the 1/8 presumably 1/16 and that's the setting I use that way that still have that nice crunch. Also don't be afraid of them getting a little burned, they get caramelized and don't taste burned.
Gather up your three ingredients, sweet potatoes, olive oil, and coarse sea salt.
So here's all you need to do....
1. Slice the sweet potatoes very thin, again see above for level guides.
2. Put them all in a big bowl and coat them with olive oil and coarse sea salt and toss them in the bowl. Make sure you coat each of the slices as best you can.
Then bake them at 400 degrees for about 12 minutes each. To keep them crispy on of my tricks is to put metal cooling racks on my cookie sheets. This also keeps them from burning too much. Don't think you have to put in a ton of this either, both my cookie sheets and the cooling racks came from the dollar store, you don't have to spend a ton of money on pans and supplies, just get creative.
Here are some photos to help you through the process too!