Saturday, November 3, 2012

Crockpot Mexican

We had a friend couch surfing with us and a bunch of plans for the evening so I wanted something easy, quick, and ready when we got home. That's one of the reasons I love my slow cooker.
I did shredded chicken, but you can also do it with pork or beef. It makes a great filler for tacos, burritos, or quesadillas.
You take the meat of your choice (I used boneless chicken breast)
1 bottle of salsa
1 package of taco seasoning

Put it all in the slow cooker for 6-8 hours. Super easy and a yummy filler for all your Mexican dinners. I made quesadillas with mine!

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