Roasted acorn squash

So I am absolutely in love with the new show on PBS Martha Stewart's cooking school. It's and old style cooking show a la Julia child. Not like all those jazzed up shows on the food network, Martha just shows you how to cook classic food with good fresh ingredients.
Plus Martha Stewart is my hero, I've always loved her. She is amazing around the home and also runs a massive business empire, she's an inspiration. I've watched movies, documentaries, read her books, and a subscription to her magazines.
The first episode of the show was all about veggies and one of the ones she made was roasted acorn squash which is always a nice treat in the fall. I doctored Martha's recipe slightly (shhh don't tell her) so enjoy!

Step by step
Cut off the stem of the squash and cut it in half. Rip out all the guts. Slice up your acorn squash, you can use the ridges in the squash to guide your cuts, that makes it super easy.

Spread the slices out on a baking pan and drizzle with olive oil. Then I sprinkled them with sea salt, cinnamon, and a little bit of cumin for spice.

Bake them in the oven at 375 for about 25 minutes or until they are fork tender.

It's a great fall side dish!