So I'm still a little behind on posts... More about my cape trip and California trip to come, but in the mean time...
Took a drive out to schoharie this morning, a lot of the farms still haven't recovered from hurricane Irene last year where most of the farms were underwater, but shaul's had a small stand out today and I got some fresh zucchini and fresh from the ground garlic. Delicious and the price right from the farm beats any grocery store chain.
Tonight I decided to make good use of my fresh ingredients, I made stuffed zucchini, made with sausage and mushroom stuffing I make from scratch. One of these days I'll make the healthy version with ground turkey, but Gabriels meat market makes in house pork sausage that is spectacular so for now that's how I roll!